Feasting in the Land of Fire and Ice: South Iceland's Top Restaurant Picks
Welcome to the Culinary Journey through South Iceland! Nestled amidst stunning landscapes of rugged coastlines, majestic glaciers, and bubbling geothermal springs lies a treasure trove of gastronomic delights waiting to be explored.
Join us as we embark on a mouthwatering adventure, uncovering the hidden gems and must-visit eateries that define the culinary landscape of this enchanting part of Iceland.
Whether you’re craving traditional Icelandic delicacies, fresh seafood straight from the Atlantic, or innovative fusion cuisine, South Iceland offers an array of dining experiences to suit every palate.
Get ready to tantalize your taste buds and discover the unforgettable flavours of South Iceland’s diverse restaurant scene
Note: Many excellent restaurants in Iceland await to be discovered, but in this blog, I included only the ones we have already tried and can further recommend.
This blog post contains only the restaurant recommendations from all regions of Iceland, except for the Reykjavik area, for which we have a separate blog post with restaurant recommendations.
Situated in Höfn, Z Bistro is renowned for its commitment to showcasing the best of Icelandic flavours, emphasising locally sourced, seasonal ingredients. The menu reflects the area’s rich bounty, presenting a delightful fusion of traditional Icelandic dishes and international influences.
Z Bistro ensures inclusivity for those with dietary preferences by providing various vegan and vegetarian options. Diners can explore a thoughtfully crafted selection of plant-based delights, celebrating the freshness and diversity of Icelandic produce. From savoury vegan stews to inventive vegetarian creations, Z Bistro caters to a spectrum of tastes with its innovative approach.
The ambience within Z Bistro is an extension of Höfn’s warm hospitality, creating an inviting space for locals and visitors alike. The restaurant’s interior blends contemporary design and cosy charm, offering a welcoming atmosphere for intimate dinners or gatherings with friends.
Z Bistro in Höfn is not just a place to eat; it’s a journey into the heart of southeastern Iceland’s culinary landscape. The knowledgeable and attentive staff at Z Bistro are dedicated to ensuring that each guest has a memorable dining experience characterized by exceptional food and the spirit of Höfn’s hospitality. Embark on a gastronomic adventure at Z Bistro, where every dish tells a story of the land, the sea, and the culinary craftsmanship that defines this picturesque corner of Iceland.
The restaurant at Hotel Grimsborgir offers a genuinely enchanting culinary experience set against the backdrop of Iceland’s breathtaking landscapes. Nestled in the serene surroundings of Selfoss, this establishment is a haven for food enthusiasts seeking a perfect blend of traditional Icelandic flavours and modern gastronomic innovation.
At Hotel Grimsborgir’s restaurant, guests can indulge in a diverse menu that showcases the finest local ingredients, reflecting the seasons and the country’s rich culinary heritage. Every plate celebrates the country’s pristine natural resources, from succulent seafood dishes sourced from nearby waters to tender lamb prepared with a touch of Icelandic flair.
Hotel Grimsborgir is dedicated to providing a comprehensive dining experience for those with specific dietary preferences. The menu includes a thoughtful selection of vegan and vegetarian options, ensuring that all guests can savour the culinary delights of Iceland. Whether it’s a flavorful vegetable medley, a creatively crafted plant-based entrée, or a vegan twist on a traditional Icelandic dish, the restaurant at Hotel Grimsborgir embraces diversity and caters to a spectrum of tastes.
The restaurant’s ambience complements the culinary journey, featuring a warm and inviting atmosphere that invites guests to unwind and savour the moment. With attentive and knowledgeable staff, the restaurant at Hotel Grimsborgir is committed to ensuring that each dining experience is a feast for the taste buds and a celebration of Iceland’s culinary excellence.
Skogar Bistro, situated in the picturesque setting of Skogafoss in Iceland, is a culinary gem beckons travellers and locals alike with its distinctive charm and delectable offerings. This restaurant, nestled against Iceland’s natural wonders, provides a unique dining experience that captures the region’s essence.
The culinary journey at Skogar Bistro begins with a menu that pays homage to Icelandic traditions while incorporating modern and international influences. Guests can expect a diverse range of dishes crafted from locally sourced ingredients, showcasing the freshness and quality of the surrounding landscapes. From seafood delicacies harvested from nearby waters to tender Icelandic lamb and beef, each plate is a testament to the restaurant’s commitment to delivering an authentic and memorable dining experience.
Skogar Bistro takes pride in offering a menu that caters to various dietary preferences. For those with a penchant for plant-based delights, the restaurant features a selection of vegan and vegetarian options that elevate the dining experience for all guests. Whether it’s a vibrant vegan salad, a flavorful vegetable medley, or an inventive vegetarian twist on a classic Icelandic dish, Skogar Bistro ensures that every palate is satisfied.
The ambience at Skogar Bistro is an extension of the natural beauty that surrounds it. Guests can enjoy their meals in a warm and inviting atmosphere, where the rustic charm of the interior complements the stunning views of the Icelandic landscape. The attentive and friendly staff at Skogar Bistro add a personal touch to the dining experience, providing insights into the menu and ensuring each guest feels welcomed and cared for.
Fosshotel Glacier Lagoon Restaurant
The restaurant at Fosshotel Glacier Lagoon promises a culinary experience that complements the awe-inspiring surroundings. Situated a few kilometres near the iconic Glacier Lagoon, this restaurant is a haven for travellers seeking gastronomic delights and breathtaking views.
The culinary journey at Fosshotel Glacier Lagoon begins with a menu inspired by the bounty of Icelandic ingredients. Locally sourced and thoughtfully prepared, the dishes showcase the region’s flavours, combining traditional Icelandic cuisine with contemporary twists. From succulent seafood sourced from nearby waters to dishes featuring high-quality Icelandic lamb, each plate is a culinary celebration that reflects the hotel’s commitment to delivering an authentic and memorable dining experience.
The restaurant at Fosshotel Glacier Lagoon takes pride in providing a diverse menu that caters to different tastes and dietary preferences. Whether you’re a seafood enthusiast, a meat lover, or someone seeking plant-based options, the menu is designed to offer a range of choices. Vegan and vegetarian options are thoughtfully incorporated, allowing guests to indulge in the flavours of Iceland regardless of their dietary preferences.
The ambience of the restaurant is designed to enhance the overall dining experience. Guests can enjoy their meals in a comfortable and contemporary setting, often featuring large windows that frame the stunning natural scenery. The attentive and friendly staff at Fosshotel Glacier Lagoon contribute to the warm atmosphere, ensuring that each guest feels welcomed and well cared for throughout their dining experience.
Umi Hotel in Iceland promises a dining experience that seamlessly blends the best of Nordic and Icelandic cuisine with a delightful twist of Japanese influences. The restaurant, adorned with a captivating view of the Westman Islands and the southern coastline, invites guests to savour its culinary delights and spectacular natural beauty.
The restaurant’s design, reflective of its commitment to excellence, mirrors the unspoiled nature of the Umi Hotel. With a focus on freshness and quality, the culinary team at Umi Hotel sources local ingredients from across Iceland, creating a menu that evolves with each season. The fusion of Nordic, Icelandic, and Japanese flavours results in a unique and compelling dining experience that combines the best of three worlds.
The ever-changing menu reflects the reliance on seasons, allowing diners to experience the diverse and rich flavours Iceland offers. Letting the food speak for itself, the restaurant at Umi Hotel is a culinary journey that captivates the palate.
For a delightful start to the day, Umi Hotel offers a breakfast buffet featuring well-prepared, fresh, and delicious produce, emphasising sourcing from the surrounding area. The buffet, included with every room, ensures that guests begin their day with a beautiful array of options.
To unwind and share stories of Iceland’s adventures, the hotel bar, located by the reception and overlooking Eyjafjallajökull, provides the perfect setting. Guests can relax and enjoy a good drink while taking in the breathtaking views of the Icelandic landscape.
Kerlingarfjöll Mountain Resort Restaurant
Kerlingarfjöll Mountain Resort Restaurant in Iceland offers a delightful culinary experience amidst the stunning mountain scenery. The restaurant features a menu highlighting Icelandic cuisine with an emphasis on fresh, local ingredients.
Open during the day, it provides a warm and welcoming atmosphere for visitors to enjoy well-prepared meals. The focus on quality and the picturesque surroundings make dining at Kerlingarfjöll Mountain Resort Restaurant a memorable part of the Icelandic mountain adventure.
Hotel VOS in Iceland offers a memorable culinary experience at its restaurant. The menu blends Icelandic and international cuisine, highlighting fresh, locally sourced ingredients.
Guests can enjoy well-prepared meals in a welcoming atmosphere. With a focus on quality and flavour, the restaurant at Hotel VOS provides a delightful gastronomic journey, making dining an integral part of the overall stay.
Travellers are also welcome to the restaurant but are advised to book a table in advance.
Hotel Ranga in Iceland is known for providing a superb culinary experience. The hotel’s restaurant is highly regarded for its commitment to showcasing Icelandic flavours and utilizing fresh, local ingredients.
Typically, Hotel Ranga’s restaurant offers a diverse menu that reflects both traditional Icelandic cuisine and international influences. The chefs at the restaurant often emphasize seasonal ingredients, providing guests with a taste of the region’s bounty.
The menu features a variety of dishes, including succulent seafood sourced from nearby waters, Icelandic lamb prepared to perfection, and creative interpretations of local specialities.
The restaurant’s ambience is often praised, providing a warm and inviting atmosphere for guests to enjoy their meals. Whether you’re looking to experience the culinary delights of Iceland or indulge in international cuisine, Hotel Ranga’s restaurant is likely to cater to a variety of tastes.
Kaffi Hornið is often praised for its charming and cosy atmosphere, making it a popular choice for locals and visitors alike. The café typically features a menu highlighting Icelandic and local flavours, emphasising fresh, seasonal ingredients.
Seafood is often a standout, given Höfn’s proximity to the coast, and visitors can expect dishes that showcase the best of the region’s fish and seafood offerings.
The café might offer various options, including hearty soups, sandwiches, and baked goods. Additionally, Kaffi Hornið is likely to serve quality coffee, providing a perfect place to relax and enjoy a warm beverage with a view of the surrounding landscapes.
The friendly and welcoming staff at Kaffi Hornið contribute to the overall positive experience, creating an environment where guests can savour their meals while taking in the charm of Höfn.
As we conclude our culinary escapade through South Iceland, we hope you’ve been inspired to embark on your gastronomic adventure in this breathtaking region.
But our journey doesn’t end here! For more mouthwatering recommendations, insider tips, and immersive travel experiences, be sure to explore the wealth of content on our website.
From hidden culinary gems to unbeatable travel itineraries, there’s always more to discover. Join us on our next exploration, and let’s continue to savour the flavours of Iceland together. Until then, happy travels and bon appétit!
