Flavours of Iceland. Guide for restaurants in Iceland
Welcome to “Flavours of Iceland,” your go-to guide for culinary exploration in the land of fire and ice! If you’re an avid foodie or a traveller with a penchant for delightful dining experiences, you’re in for a treat. Iceland’s vibrant culinary scene goes beyond its breathtaking landscapes, offering a rich tapestry of flavours that reflect the country’s unique culture and traditions.
Join us on a gastronomic journey as we traverse the volcanic landscapes, fjords, and charming towns to uncover hidden gems and must-visit establishments. From cosy cafes serving traditional Icelandic delicacies to hip eateries pushing the boundaries of Nordic cuisine, “Taste of Iceland” is your passport to a world of delectable discoveries.
Whether you’re planning a trip to Iceland or want to savour the taste of this enchanting destination from afar, our blog is your compass for restaurant recommendations, local food trends, and insider tips. Get ready to indulge your senses and embark on a culinary adventure that will leave your taste buds tingling with delight. Let the feast begin!
Note: Many excellent restaurants in Iceland await to be discovered, but in this blog, I included only the ones we have already tried and can further recommend.
This blog post contains only the restaurant recommendations from all regions of Iceland, except for the Reykjavik area, for which we have a separate blog post with restaurant recommendations.
North Iceland
At Greifinn Restaurant in Akureyri, Iceland, patrons can expect a dynamic culinary experience based on an American-inspired concept. The restaurant prides itself on providing fast yet high-quality service, catering to diverse customers. The menu is designed to be varied and is regularly updated, offering a range of options to suit different preferences.
The culinary offerings at Greifinn span a broad spectrum, featuring pizzas, steaks, fish dishes, pasta creations, Tex-Mex specialities, and various starters and desserts. This diverse menu ensures something for everyone, reflecting the restaurant’s commitment to accommodating a broad range of tastes.
In addition to the diverse menu, Greifinn places importance on providing a selection of light wines to complement the dining experience. This suggests that patrons can pair their meals with a well-curated array of wines, enhancing the overall enjoyment of their dining experience.
The culinary experience at Sunna Restaurant at Sigló Hotel promises to be a delightful and immersive journey, combining exquisite flavours with a captivating view of the fjord. The restaurant’s location, directly overlooking the marina and landing pier, provides guests with a unique opportunity to witness fishermen bringing in the day’s catch, adding authenticity to the dining experience.
With a commitment to offering food with heart and soul, Sunna Restaurant is likely to focus on providing a menu that showcases the best of Icelandic cuisine, emphasizing fresh and locally sourced ingredients. Given the proximity to the sea, guests can anticipate a selection of seafood dishes that celebrate the region’s maritime heritage. From succulent fish to other local specialities, the culinary offerings will likely reflect the rich bounty of the surrounding landscapes.
The pleasant, relaxed environment and classic and romantic feel set the stage for an enjoyable dining experience. Whether it’s a romantic evening, a celebratory meal, or a casual dinner with friends, Sunna Restaurant aims to create an ambience that enhances the overall enjoyment of the meal.
The name “Sunna,” derived from Sunnubragga, adds a historical touch to the restaurant, connecting it to the past and the heritage of the location. This nod to history suggests an appreciation for tradition and a desire to infuse the culinary experience with a sense of place.
Nestled by the serene shores of Lake Myvatn, Mylla Restaurant at Berjaya Myvatn Hotel extends the warmest of welcomes to patrons seeking an exceptional dining experience in Iceland. The restaurant, known for its inviting ambience, beckons guests to indulge in a culinary journey that harmoniously fuses Icelandic and European flavours.
Step into Mylla Restaurant, and you’ll find yourself in an environment that radiates comfort and hospitality. The menu, carefully curated with an artful blend of Icelandic and European cuisine, is designed to delight every palate. Whether you’re a connoisseur of local Icelandic specialities or have a penchant for European culinary traditions, Mylla Restaurant caters to diverse tastes.
Expect a symphony of flavours featuring locally sourced ingredients that showcase the best of Icelandic fare, paired seamlessly with European culinary influences. From the freshness of Icelandic seafood to the heartiness of local lamb, the menu at Mylla Restaurant reflects a thoughtful selection crafted to satisfy various preferences.
The culinary experience at Strikið Restaurant in Akureyri is marked by its 20-year popularity and a commitment to high-quality cuisine and service. Located on the fifth floor at Skipagata 14, Strikið boasts two halls with magnificent views overlooking the fjord and mountains. The unique feature of this restaurant lies in its dedication to providing a superb dining experience, complemented by its stunning surroundings.
Strikið’s high-quality cuisine is led by the head chef, Logi Helgason, who is known for his outstanding professionalism in creating delicious and visually appealing dishes. Given the country’s culinary traditions, the restaurant’s menu likely features diverse options, potentially showcasing Icelandic specialities such as seafood and lamb.
During the summer, Strikið’s balconies become integral to the dining experience, allowing one to enjoy food and drinks outdoors under the open sky. The balconies are designed to offer a perfect experience for small groups, where patrons can unwind, appreciate the tranquillity, and relish the breathtaking views over Eyjafjörður.
The atmosphere inside Strikið is described as light and beautiful, a design crafted by Leifur Welding and the owners. The restaurant manager, Alexander Magnússon, contributes to the professionalism in service, ensuring that guests feel welcomed and well cared for.
As I reflect on our culinary escapades in Iceland, I can’t help but marvel at the incredible diversity and innovation in this beautiful country’s restaurants. From the cosy, traditional establishments to the avant-garde dining experiences, each place holds a unique story waiting to be savoured.
I hope this guide sparks your gastronomic adventure in Iceland, allowing you to create memories and flavours that will linger long after you leave. Whether you’re a food enthusiast seeking the perfect bite, a traveller eager to explore through your taste buds, or someone simply looking for a delightful meal, Iceland has something special for everyone.
Remember, the best way to truly experience a place is through its cuisine; Iceland and, more specifically, Reykjavik are no exceptions. So, whether you’re a food enthusiast, an adventurer seeking new tastes, or simply someone who appreciates a good meal, Iceland’s restaurants are ready to welcome you with open arms and delectable dishes.
For a more in-depth look at the culinary wonders that await you in the capital city, don’t forget to check out the complete blog post on Restaurants in Reykjavik.
May your dining experiences in Iceland be as extraordinary as the landscapes that surround you. Here’s to delicious discoveries and the joy of sharing good food with good company. Happy dining!
